Prep Ingredients
Cut garlic, ginger, vegetables, or small meat pieces into chunks about 1–2 cm for best results.
Load the Cup
Remove the lid and place ingredients inside the clear cup—do not fill above the max line.
Attach & Lock
Align the lid and twist until it clicks securely into place.
Power On
Press and hold the top button to chop. Release to stop. Use short pulses for a finer or coarser texture.
Empty & Clean
Detach the lid and blades carefully, rinse all parts with warm soapy water, and dry.
(The motor base should only be wiped with a damp cloth—do not submerge.)