“This little chopper is a game changer! It handles garlic and veggies in seconds and cleans up so easily.”

-Olivia

Verified buyer

“This little chopper is a game changer! It handles garlic and veggies in seconds and cleans up so easily.” – Olivia

3,000+ Happy Customers

Trimnova Mini Garlic Veggie Chopper™

USB Rechargeable & Cordless 

One-Touch Operation

Durable Stainless Blades

Compact & Portable

USB Rechargeable & Cordless

One-Touch Operation

Durable Stainless Blades

Compact & Portable

Description

The Trimnova QuickChop™ Mini Garlic Veggie Chopper is a compact, USB-rechargeable powerhouse designed to handle everyday prep with ease. Its sharp stainless-steel blades and durable, BPA-free housing make quick work of garlic, ginger, herbs, vegetables, and even small portions of meat, all at the touch of a button. Lightweight and cordless, it’s perfect for kitchens of any size—whether you’re cooking at home, in a dorm, or on the go. The detachable bowl and blades rinse clean in seconds, so you can move from chopping to cooking without the mess. Reliable, portable, and built for daily use, QuickChop™ brings professional efficiency to your countertop in a sleek, travel-friendly design.

How to use it?

Prep Ingredients
Cut garlic, ginger, vegetables, or small meat pieces into chunks about 1–2 cm for best results.

Load the Cup
Remove the lid and place ingredients inside the clear cup—do not fill above the max line.

Attach & Lock
Align the lid and twist until it clicks securely into place.

Power On
Press and hold the top button to chop. Release to stop. Use short pulses for a finer or coarser texture.

Empty & Clean
Detach the lid and blades carefully, rinse all parts with warm soapy water, and dry.
(The motor base should only be wiped with a damp cloth—do not submerge.)

 

Quick Meal Prep

Durable Build

Cordless Convenience

Easy Cleanup

Make Meal Prep Effortless

Cut prep time and boost kitchen efficiency with the Trimnova Mini Garlic Veggie Chopper™. Its compact, cordless design and sharp stainless-steel blades let you chop garlic, herbs, veggies, and more in seconds—no mess, no hassle.

Key Points:

  • 97%

    of customers say the TrimNova Mini Garlic Veggie Chopper saves them major prep time.

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  • 84%

    report cleaner, easier chopping with less mess than using a knife.

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  • 92%

    love the cordless USB-rechargeable design for fast, on-the-go use.

Prep Faster. Cook Smarter.

Experience the Trimnova Advantage

Fast & Effortless Chopping

Powerful stainless-steel blades mince garlic, herbs, and veggies in seconds for quick meal prep every day.

Cordless Kitchen Freedom

USB-rechargeable design lets you chop anywhere without being tied to an outlet.

Compact Yet Powerful

Lightweight body fits any kitchen space while delivering strong, consistent performance.

Easy Cleaning & Care

Detachable cup and blades rinse clean in moments for a hassle-free finish.

Built for Daily Use

Durable BPA-free materials and quality construction ensure long-lasting reliability.

We’re a Cut Above the Rest.

See why the Trimnova Mini Garlic Veggie Chopper™ is the smarter choice for quick, mess-free meal prep.

Trimnova Mini Garlic Veggie Chopper™

Other Brand

Powerful stainless-steel blades

USB-rechargeable & cordless

Durable, BPA-free materials

One-touch, effortless operation

Compact, space-saving design

Easy to clean, dishwasher-safe parts

Start Chopping Smarter.

*100% satisfaction. 

Frequently Asked Questions

Is it safe to chop meat or only vegetables?

Yes, it handles small pieces of boneless meat as well as garlic, ginger, herbs, and vegetables.

How long does the battery last on a full charge?

A single USB charge powers roughly 25–30 chopping cycles, depending on ingredient texture.

Can I wash it in the dishwasher?

The cup and blades are dishwasher-safe. Wipe the motor base with a damp cloth only.

Does it need to be plugged in while chopping?

No—once charged, it runs completely cordless for convenient, portable use.

Can it chop nuts or hard spices?

Yes, it can handle softer nuts and spices, but for very hard items (like ice or large nuts) we recommend smaller pieces and short pulses.

Is it safe for hot ingredients?

Allow cooked foods to cool slightly before chopping; avoid placing boiling or steaming items directly in the cup.